Vermont Grade B Maple Syrup
FREE SHIPPING when you order 2 or more half gallons!
For Grade "C" or Commerical Grade click here.
Simply stated, Grade B maple syrup is the darkest of the 4 grades of maple syrup. Being the darkest grade means it also has the strongest maple flavor. How do we make Grade B maple syrup?
It is mostly determined by mother nature. Grade B maple syrup is made during the last days of the sugaring season each year. Just as the lightest maple syrup is made during the early part of season when temperatures are cold, Grade B maple syrup is produced at the end of the season when the days are getting warmer.
As low as $16.98 per 32oz. when you order our Gallon Box.
Gallon Box (128oz.) Grade B Maple Syrup
Buy 2 and qualify for FREE SHIPPING.
Grade B Maple Syrup FAQ
IS GRADE B THE BEST GRADE? - It is all about personal preference. Grade B meets the same stringent qualities of purity and density as the other 3 grades. The only difference is that it is the darkest color. This means it has the strongest flavor, which makes it a favorite for flavoring baked goods and meats. Likewise, for many people their favorite is Fancy or Medium Amber grade, which both have a more delicate maple flavor.
For a description of all the grades; Fancy, Medium Amber, Dark Amber, and Grade B, please go to our maple syrup page.