Apple Baker

Temporarily out of stock.

Fill the kitchen with the warm, sweet smells of baked apples! A simple and delicious old-time New England dessert. Each apple baker is custom made for us by a local potter here in Shoreham, Vermont. Serve the finished apple directly in the baker to keep it suprisingly warm, and for an attractive look. They are safe to use in the microwave, oven and dishwasher.

Sold as a set of 2, with a half pint (8oz.) jug of maple syrup, or individually without maple syrup. Includes a nicely printed recipe card. (below)

Baked Apple Recipe

4 Apples (cored) *Our favorite is McIntosh, but any apple will suffice.

1/4 cup Vermont maple syrup (Dark Amber or Grade B)

1/4 cup sugar

2 tablespoon flour

1 1/2 teaspoon cinnamon

2 tablespoon melted butter

1/3 cup chopped walnuts (optional)

4 tablespoon water

Core apples and peel (optional). Combine sugar, flour & cinnamon. Roll apples in melted butter and maple syrup, then roll in sugar mixture. Place on baker. Sprinkle nuts on top and then remaining maple syrup and butter. Add tablespoon water to each baker. Bake at 350 deg. for 35 to 40 minutes. Serve warm, right in baker with vanilla ice cream on top!

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