Bacon Pancake Dippers

Ingredients:

Bacon (Crisp)

Your favorite Pancake Mix

(see below for from scratch recipe)

Butter

Vermont Maple Syrup

 

Directions:

Pour strips of batter on a griddle. Use a batter squirt bottle or a plastic bag with a corner cutoff. We actually poured ours on with a measuring cup, but instead of one pass we poured a thin strip and then reversed the direction to "fill" out the shape. Try and keep the strip narrow, just a little wider than the piece of bacon.

Wait about one minute and then top with a piece of cooked bacon. Wait another minute and pour more batter over top to cover. Cook until golden on one side. Flip. Cook until golden on the other side. Serve warm with a dipping dish of whipped butter and warm Vermont maple syrup.

from scratch batter recipe:

1 egg

1 cup all-purpose flour

3/4 cup milk

1 tablespoon sugar

2 tablespoon vegetable oil

3 teaspoon baking powder

1/2 teaspoon salt

Beat egg with hand beater, whisk or mixer until fluffy. Beat in remaining ingredients just until smooth. For thinner pancakes, stir in an additional 1/4 cup of milk.

Source: You'll find many sources online, so feel free to experiment.



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