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Our 16th year of holiday wreath making has begun!
Owner Tim Hescock installs a sampling tube into a 12 year old rye whiskey barrel.
While Vermont maple syrup is our mainstay at Trade Winds Farm, we do make time to dabble in other things!
Maple syrup takes on new flavors easily making it ideally suited for flavoring and infusion in bourbon barrels.
At Trade Winds Farm, owners Tim and Loraine Hescock, still personally make almost all of your favorite maple products.
Labeling maple syrup as containing "added sugar" would be both confusing and inaccurate.