Cider Glazed Sweet Potato

6 Medium Sweet Potatoes

1 cup apple cider

1 teaspoon salt

1 tablespoon butter

1/4 cup maple syrup

1/2 cup water


Boil potatoes whole without peeling until almost tender (about 25 minutes). Peel and cube into 1 inch pieces.

Place into a baking dish. Bring remaining ingredients to a boil in a saucepan and then pour over potatoes. Bake at 300 degrees F for 1 hour.

Source: Adapted from Farmstand Favorites, Maple Syrup, Shaver-Hill Farm.