Maple Coconut Drop Cookies

Ingredients:

1/2 cup butter

1 cup maple syrup (Dark Robust preferred)

1 egg

1 teaspoon vanilla

2 cups all-purpose flour

Cream these ingredients together with a mixer.

Add these dry ingredients into a separate bowl and mix thoroughly:

1 1/2 cup all purpose flour

1 teaspoon salt

2 teaspoons baking powder

2 cups shredded unsweetened coconut

Directions:

Pre-heat the oven to 375°F. Add dry ingredients to wet mixture. Mix together and drop by teaspoon onto greased cookie sheets. Bake 10-12 minutes. Makes about 2 dozen cookies.

Source: Kathleen Hescock who brought these great, moist cookies to our Maple Open House Weekend on April 2, 2016, where they were enjoyed by all the visitors who "dropped in" to try them.