Maple Fruit Salad

1/3 cup heavy whipping cream

1/2 cup pure maple syrup (Dark Amber or Grade B is best)

2/3 cup low-fat or regular vanilla yogurt

4 cups strawberries, sliced

2 cups pineapple chunks

1 1/2 cup blueberries

1 cup cantaloupe chunks

1/4 cup pine nuts (optional)

pinch Cinnamon 

Whisk or blend cream until thickened, then whisk in maple syrup until mixed. Keep chilled. Just before serving, pour cream mixture over mixed fruit and add pine nuts if desired.

Serves 6-8.

Source: New York State Maple Producers Association