Maple Marinated Strawberry Sundae Sauce
1 quart fresh strawberries
1 cup Maple Sugar
(can substitute table sugar)
1/2 cup Vermont Maple Syrup
Wash, hull and coarsely chop strawberries. Mix maple sugar and maple syrup. Gently combine strawberries with maple mixture. Cover and refrigerate to marinate 4 hours - overnight is preferable. Serve over vanilla or strawberry ice cream or with strawberry shortcake.