Maple Marinated Strawberry Sundae Sauce

1 quart fresh strawberries

1 cup Maple Sugar

(can substitute table sugar)

1/2 cup Vermont Maple Syrup

Wash, hull and coarsely chop strawberries. Mix maple sugar and maple syrup. Gently combine strawberries with maple mixture. Cover and refrigerate to marinate 4 hours - overnight is preferable. Serve over vanilla or strawberry ice cream or with strawberry shortcake.



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