Maple No-Bake Cookies


1/4 cup butter

1/2 cup maple syrup

2 tablespoon milk

1/2 teaspoon vanilla

pinch salt

1/4 cup almond butter

3/4 cup oats


Boil first three ingredients on medium-high heat for 3 minutes, constantly stirring.

Cool for 2 minutes. Add remaining four ingredients and stir to combine.

Drop by spoonfuls on wax paper and let cool. Keep them in refrigerator or freeze to keep firm and ready to serve.

Source: Kitchen Is My Playground blog.

(Thanksgiving recipe extraordinaire!)