Maple Pecan Brussels Sprouts

Ingredients:

2 slices Canadian bacon

1 pound Brussels sprouts, halved or quartered

2 tablespoons butter

1 1/2 teaspoons apple cider vinegar

1 1/2 teaspoons maple syrup

Salt and pepper to taste

1/3 cup chopped pecans, toasted

Pan fry bacon to desired crispness, remove from pan and chop fine. Saute Brussels sprouts in butter in a large skillet for 8 - 10 minutes until tender. Add the vinegar, maple syrup, salt and pepper; and stir to coat for 1 minute longer or until desired tenderness. Sprinkle with pecans. Add chopped bacon.

Yields 4 servings.

Source: This recipe comes to you from Kori Crane, who has been helping us here at the farm the past 2 holiday seasons. She was willing to prepare and share this recipe on one of our busy days at the wreath making shop. Thank you Kori!