Maple Soy Glazed Chicken


12 Skinless boneless chicken thighs

2 Tablespoons Olive oil

2 Tablespoons Pure Maple syrup

2 Tablespoons Apple cider vinegar

Soy sauce as needed Kosher salt to season chicken as needed


Heat olive oil in large sauté pan. Whisk together the maple syrup, soy sauce, and apple cider vinegar.

When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated.

Move chicken around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.

Source: Kitchen Bowl.