Quart Jug - 32 oz
100% Pure Vermont Maple Syrup
Available in 4 grades. The grade is essential the color of the syrup, with Golden being the lightest color and Very Dark the darkest. The darker the flavor the more robust the maple flavor.
100% Pure Vermont Maple Syrup.
Made from nothing but 100% pure maple sap, nothing added.
Our maple trees are grown without the use of any chemicals, fertlizers, or pesticides.
Available in 4 grades. The darker the grade the more robust the maple flavor.
Golden with Delicate Taste (formerly Fancy) Light, golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream or yogurt.
Amber with Rich Taste (formerly Medium Amber) A light amber color and full-bodied flavor, this class of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste (formerly Dark Amber) A dark amber color with a more pronounced maple flavor, suited for both cooking and the table.
Very Dark with Strong Taste (formerly Grade B) Nearly black, this syrup has a strong flavor that translates well to cooking, where the maple flavor will carry through to the finished dish.
Please note: The comparison to the former grading system is approximate. For both Dark and Very Dark grades, customers will find that the flavor is a little stronger than in the old grading system and they may want to adjust accordingly. For more on the maple syrup grades click here.